Recipe of the month

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Lily's Pancakes

Recipe By : Linda Nel
Serving Size : one family Preparation Time : 20 min
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
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6 eggs
1/2 cup water
1 cup oil
1 1/2 cup milk
2 1/2 cup self-raising flour

Mix eggs, water, oil and milk together.

Sift flour, add to mixture.

Mix to a smooth batter.

Heat pan, greased with a bit of oil. Spoon batter into pan to make thin pancakes. Cook on both sides to golden colour.

Serve with sugar and cinnamon and dash of lemon juice. Or any other filling as desired (savoury or sweet).